Renee's Cooking Oils* all started in February of  2015 when taking a family vacation to Aruba. One evening we had dinner at an Italian restaurant and used a flavored olive oil on ou​r pizza and bread. We had to have more so we bought multiple bottles of the oil and cooked with it on vacation and when we got home. In time, all of our oils ran out, that's when I decided t​o create my own. My family tried it and wanted to buy some from me. 

My first oil creation was Aruba Renee* the second oil created was Renee's Dill and More*... before I knew it I had 9 different flavors and more and more people I knew wanted to try some. I love making each oil and hearing about all of the different recipes and ways people are using the oil. Some examples are:  a marinade, a salad dressing, for grilling, stove top and in the oven. All oils are made with dry herbs so they have a shelf life of 1 year. There's also 3 oil varieties;  Extra Virgin Olive Oil, Avocado Oil, and Sunflower Oil.